Marco Prime Steak & Seafood Restaurant Menu (Update 2025)
Welcome to Marco Prime Steak & Seafood Restaurant, a culinary gem nestled on Marco Island, Florida. This establishment marries the finest elements of a steakhouse and seafood dining experience, offering a diverse menu that caters to every palate.
The Hot Small Plates feature tantalizing options like the crispy Shrimp Tempura with chili-herb glaze and succulent Seared Jumbo Scallop paired with kimchi butter sauce. For seafood lovers, the Cold Small Plates present exquisite choices such as the Oyster Trio and Seafood Tower. Dive into their Crudo & Ceviche section with dishes like Tuna Tartar and Wagyu Beef Carpaccio, showcasing vibrant flavors and quality ingredients.
Every aspect, from the ambiance to the attentive service, shines, making Marco Prime a must-visit destination for special occasions or a refined dining experience. Indulge in the perfect blend of expertly cooked steaks and fresh seafood that leaves a lasting impression.
Hot Small Plates
Seared Jumbo Scallop
Pork belly / jus veau / micro herb salad / kimchi butter sauce
Spiced Calamari
Asian spices / sweet chili sauce / roasted garlic aioli
Grilled Spanish Octopus
Cilantro red curry citrette / baby arugula
Maryland Blue Crab Cakes
Baby arugula / old bay remoulade
Chop Stix & Shrimp
Tempura crisp / chiliherb glaze / cooling key lime aioli
Roasted Marrow Bones
Vinegar, bing cherry & bacon marmalade / toast points / sea salt
Jumbo Gulf Shrimp Cocktail
House cocktail sauce
Lump Blue Crab & Lobster Martini
Micro herb salad / cilantro citrette / house cocktail sauce
Oysters on Half Shell
Varieties change daily
Seafood Tower for Two
2 shrimp / 2 ceviche / 6 oysters
Oyster Trio
2 ponzu foam / 2 yuzu jalapeno / 2 mignonnette sauce
Cold Small Plates
Crudo & Ceviche
M. P. Ceviche
Your choice of: salmon - avocado & pineapple soy. Scallop - jalapeno & yuzu. White fish - cilantro & lime. Tuna - orange & ginger
Trio Ceviche Sampler
Choose any three
Spicy Tuna Sashimi
Seaweed salad / black rice / orange-ginger jus
Wagyu Beef Carpaccio
Thin slices of raw wagyu beef / toast points / micro herb salad / shaved pecorino parmigianino / black truffle oil / fleur de sel / boursin cheese
Tuna Tartar
Cucumber / tomato / avocado / citrus-truffle infusion / seaweed salad / american caviar / crispy chips / black tobikko
Grilled 10oz Sirloin Steak
Truffle & parmesan fries / mp steak sauce / asparagus
Rosemary Roasted Half Chicken
Lemon / baby potatoes / garlic brussels sprouts
Surf & Turf
6oz petite filet mignon & 5oz cold water lobster tail / house mashed potatoes / asparagus
Braised Beef Short Ribs
Smoked mashed potatoes / jus veau / asparagus
Seasonal Orecchiette
Sautéed seasonal vegetables / light tomato sauce or garlic & olive oil / orecchiette pasta
"Sliced" 14oz Wagyu N. Y. Strip Steak
Roasted baby potatoes / asparagus / jus veau
Jumbo Sea Scallops
Smoked mashed potatoes / asparagus / kimchi butter
Charred Salmon
Caramelized crust / stir-fry vegetables / citrus-chili glaze
Tomato & Herb Encrusted Trout
Mashed potatoes / myer lemon oil / truffle balsamic glaze / asparagus
Slow Roasted Berkshire Pork Shank
Black lentils / jus veau / garlic brussels sprouts
Miso Glazed Chilean Sea Bass
Mashed potatoes / szechuan green beans / sake-miso glaze
Sesame Encrusted Tuna
Sweet soy butter / seaweed salad / chilled wasabi / potato puree
House Specialties
Sides
Creamed Spinach
Smoked gouda cream
Szechuan Green Beans
Fiery garlic soy
Steamed Vegetables
The chef's seasonal variety
Brussels Sprouts
Crispy duck prosciutto / parmesan cheese
Sauted Wild Mushrooms
Truffle oil / butter
Sauted Asparagus
Sea salt / lemon zest / parmesan cheese
Truffle & Parmesan Fries
Fine herbs / black truffles
Potatoes Au Gratin
Parmesan / onions / cream
Garlic Mashed Potatoes
Garlic / cream / butter
Hickory Smoked Mashed Potatoes
House smoked / cream / butter
Double Stuffed Loaded Potato
Smoked bacon / chives / gouda cheese
Smoked Gouda Mac N' Cheese
Parmesan / panko crisp
Maine Lobster Bisque
Butter poached maine lobster
Classic French Onion
Toasted croutons / gratinée gruyere
The Wedge "Turk's Favorite"
Vine ripe tomatoes / smoked bacon / blue cheese dressing
Steak House Caesar
Chopped romaine / fresh baked croutons / pecorino parmigianino / house caesar dressing
Mixed Greens
Vine ripe tomatoes / red onion / cucumber / fresh baked croutons / sweet basil vinaigrette / blue cheese
Soups and Salads
Butcher's Block
6oz Petit Filet Mignon
8oz Filet Mignon
16oz Prime N. Y. Strip
14oz Wagyu N. Y. Strip
32oz Tomahawk Rib Eye Steak
20oz Boneless Ribeye
Colorado Lamb Chops
14oz Bone-In Pork Chop
Scottish Salmon
Gulf Black Grouper
Rainbow Trout
Yellow Fin Tuna
Chilean Sea Bass
U-10 Jumbo Sea Scallops
Twin Cold Water Lobster Tails
Fish & Crustaceans
Sauces
M. P. Steak Sauce
Sweet & spicy house made steak sauce
Chimichurri
Olive oil / garlic / chili flake / fresh herbs
Jus Veau "Demi Glace"
72 hour house made veal reduction
Hollandaise
Creamy lemon / egg & butter
Barnaise
Lemon & tarragon hollandaise
Au Poivre
Pepper mélange / brandy / jus veau / cream
Blue Cheese
Creamy blue cheese & herb
Cabernet Sauvignon
Rich red wine sauce
Chocolate Trio
Chocolate & espresso crème / chocolate raspberry truffle gelato / chocolate souffle
Key Lime & Meringue Tort
Fresh berries / wild berry coulis
Chocolate & Espresso Crme
Kahlua whipped cream
Classic Crme Brule
Fresh berries
Chocolate Souffl
Chocolate ganache sauce (please allow 30 minutes to prepare)